Sumatra, Coffee Made for the Season
THE STORY BEHIND OUR WINTER WARMER
At Coffee House, we’re always on the hunt for coffee beans with true depth and character. This winter, we’re proud to bring you something exceptional: Sumatra, a single-origin coffee rich in warmth, sweetness and Indonesian heritage.
This is a cup made for darker mornings, crisp afternoons and cosy winter moments.
Why we chose this coffee
Grown in the lush volcanic soils of Northern Sumatra and crafted using the traditional Giling Basah (wet-hulling) method, Sumatra offers an unmistakable Indonesian profile, bold, earthy and beautifully layered.
Its natural terroir gives this coffee a depth and richness that’s perfect for the season.
A Celebration of Indonesia
Our Sumatra captures everything loved about Indonesian coffee: bold flavours, deep sweetness and a complexity that unfolds long after the sip.
A standout origin, chosen as our Winter Warmer for every kind of coffee drinker.
Tasting Notes: Deep, Warm & Indulgent
Spice • Treacle Toffee • Dark Chocolate
From the first sip, warm spice notes reminiscent of clove, nutmeg and sweet aromatic wood rise to the surface.
As it opens up, the cup develops into treacle toffee sweetness with a velvety mouthfeel, finishing with rich dark chocolate that lingers long after the last sip.
How to Brew It at Home
Pour Over / Drip Filter
Use a 1:16 ratio, 20g coffee to 320ml water
Choose a slightly coarser grind for sweet treacle notes
Choose a finer grind for a deeper, earthier flavour
Shorter extractions bring sweetness forward
Longer extractions enhance earthiness
A warm, spicy & indulgent brew that feels like a quiet moment of escape.
Try Our Winter Warmer Today
Warm up your winter with a cup full of depth and character.
