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"100% Arabica Beans" text in a circular layout with stars.

After years in the industry and thousands of cups of coffee, we’d like to think we know what makes an excellent brew. Using this experience, customer feedback and some clever coffee science, we analysed different beans and became mixologists until we were completely satisfied with our House Blend. In addition to our House Roast, we produce specialty blends and Single Origin beans; all with their own distinctive flavour and best brewed in different ways.

learn more about home brewing

Person roasting coffee beans in industrial coffee roaster in a workshop.

MEET OUR CHIEF ROASTER

Jordan is our expert roaster, he’s been part of The Coffee House family since 2014, initially working in the kitchen of our first-born store, Lymm. With an understanding of the coffee our customers enjoy and a shared value of “what we do, we do well”, it felt like a natural progression for him to step into the world of roasting.

Jordan now manages the roastery, supplying our stores with freshly roasted coffee beans, using reusable pails to deliver the beans from the RoastHouse to Store. Doing this saves thousands of bags a year going into landfill, while maintaining freshness and quality of the coffee.

DID YOU KNOW?

Illustration of a coffee bean with the text 'It takes 5 years for a coffee tree to produce its first crop.'
Illustration of a brown water faucet above text saying "Water is the only beverage more popular than coffee."
Illustration of a ship's wheel with the text "More than 2300 ships transport coffee worldwide."
Graphic showing Brazil's map with text stating "40% of the world's coffee comes from Brazil."
Infographic showing a steaming coffee cup with the letters 'CH' and text: 'Two billion cups of coffee are consumed every day around the world.'

WE ONLY USE 100% ARABICA BEANS IN OUR ROASTS